These easy Honey Cashew Chicken Bowls are a sweet and savory weeknight dinner made with simple, wholesome ingredients. Tender chicken, colorful bell peppers, onions, and crunchy cashews are tossed in a homemade honey tamari glaze and served over fluffy rice. Packed with protein and fresh veggies, these healthy chicken rice bowls are perfect for a quick dinner or weekly meal prep. Finish with green onions and sesame seeds for a flavorful meal the whole family will love!
Honey Cashew Chicken Bowl
Ingredients
- 1 lb Organic Chicken (cut into bite size pieces)
- 1 large Onion (cut into chunks)
- 1 large Red Bell Pepper (cut into chunks)
- 1 large Green Bell Pepper (cut into chunks)
- 1 handful Cashews
- 1 tbsp Garlic
- 2 tbsp Cornstarch
- 1 cup Rice
- Green Onions (for topping)
- Sesame Seeds (for topping)
For the Glaze:
- 2 tbsp Tamari (Substitute for Soy Sauce)
- 1 tbsp Honey
- 1 tbsp Rice Vinegar
Instructions
- Chop your veggies into bite size pieces and set aside.
- Cook your Rice and set aside.
- Heat a little oil in a large pan and toast the cashews for 2-3 minutes until golden. Remove and set aside.
- Add the chicken to the large pan and top with corn starch. Cook until chicken reaches an internal temperature of 165 degrees, remove from the pan until fully cooked.
- Add a little more oil to the same pan, and now saute your veggies and garlic for a few minutes until slightly softened.
- Add the chicken and cashews back to the pan with the veggies.
- Whisk together the Tamari, honey, and Rice vinegar to make the glaze. Pour the honey glaze over the chicken, cashews, and veggies until coated and glossy.
- Serve over rice and top with green onion and sesame seeds.