Honey Garlic Glazed Wild-Caught Salmon
This honey garlic glazed salmon is a perfect balance of sweet, savory, and nourishing—all made with simple, organic ingredients. It comes together in just 20 minutes using one pan, making it an easy and delicious way to enjoy the health benefits of wild-caught salmon.
Salmon is one of the most nutrient-dense foods, packed with omega-3 fatty acids, high-quality protein, and essential vitamins. Choosing wild-caught salmon ensures you’re getting the cleanest, most nutrient-rich fish possible—free from harmful additives and farmed toxins.
This recipe highlights real, wholesome ingredients while delivering incredible flavor. Each bite is coated in a sticky, garlicky glaze with just the right amount of sweetness and a hint of spice.
This dish pairs beautifully with roasted veggies, a simple green salad, or a side of cauliflower rice for a nourishing, balanced meal. Enjoy the richness of wild-caught salmon with clean, simple ingredients that fuel your body the right way!
Honey Garlic Glazed Wild-Caught Salmon
Ingredients
Salmon
- 4 6 oz each Wild Caught Salmon Filets
- Salt, Pepper, Paprika
Glaze
- 2 tbsp Butter
- 6 cloves Garlic
- 1/2 cup Raw Honey
- 3 tbsp Water
- 3 tbsp Coconut Aminos (Or Soy Sauce)
- 1 tbsp Sriracha (I like the brand Yellow Bird)
- 2 tbsp Lemon Juice
Instructions
- Pat the salmon dry, then season with sea salt, black pepper, and paprika. Set aside.
- Heat butter or avocado oil in a large oven-safe skillet over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds). Stir in honey, water, coconut aminos, sriracha, and lemon juice. Simmer for another 30 seconds until the sauce is warmed through.
- Place salmon fillets skin-side down (if using skin-on) in the skillet. Cook for 3 minutes, basting frequently by spooning the sauce over the salmon.
- Adjust oven rack to the middle position and preheat broiler. Transfer the skillet to the oven and broil for 5-6 minutes, basting with sauce once during broiling. The salmon should be golden and caramelized but still moist.
- Garnish with fresh parsley or sesame seeds if desired.