These street corn beef bowls are packed with flavor and made with simple, wholesome ingredients. Each bowl is loaded with seasoned ground beef, fluffy rice, roasted sweet potatoes, creamy street corn, fresh avocado, and cotija cheese. A drizzle of hot honey adds the perfect sweet and spicy finish. They’re filling, easy to make, and perfect for a weeknight dinner or meal prep.
Street Corn Beef Bowls
Ingredients
For The Sweet Potatoes
- 1 large Sweet Potato
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tbsp Olive Oil
- 1 tsp Salt & Pepper
For The Street Corn:
- 1 can Corn
- 2 tbsp Avocado Mayo
- 1 Jalapeno (chopped)
- 1 tbsp Lime Juice
- 1/4 cup Cilantro (chopped)
- 1 tsp Paprika, Salt, Pepper
- 2 tbsp Cotija cheese
For the Bowl:
- 1 lb Ground Beef
- 1 package Taco Seasoning
- 1 cup Rice
- 1 Avocado
- 1 tbsp Cotija Cheese (for topping)
- 1 tbsp Cilantro (for topping)
- Hot Honey (drizzle for topping)
Instructions
- Cook the ground beef in a pan until browned then season with taco seasoning. Set aside.
- To make the street corn: combine avocado mayo, corn, jalapeno, cilantro, lime juice, salt, pepper, paprika, cotija cheese. Set aside.
- Cook the rice and divide it among bowls. Top with seasoned ground beef and street corn. Finish with sliced avocado, crumbled cotija cheese, a drizzle of hot honey, and fresh cilantro.