Preheat oven to 300 degrees
Remove the thin white membrane from the back of the ribs by gently lifting one corner with a knife, then gripping it with a paper towel and pulling it off. Coat the ribs with mustard and combine the Coconut Sugar, Onion powder, Garlic powder, Paprika, Cumin, Salt, Pepper and then generously season the ribs.
Place the ribs on a wire rack over a sheet pan. Cover with parchment paper and tightly seal with aluminum foil.
Bake in the oven for 3 and 1/2 hours.
Remove from the oven, brush generously with BBQ sauce and then broil for 5 minutes until caramelized.
Let the ribs rest for a few minutes then slice and enjoy.
