These Street Corn Nachos are the ultimate loaded appetizer, combining crispy tortilla chips with shredded chicken, melty cheese, and a creamy street corn topping. The corn is mixed with fresh jalapeño, red onion, cilantro, lime, cotija, and Tajín for the perfect balance of creamy, tangy, and slightly spicy flavors. Finished with pickled red onions, fresh cilantro, jalapeños, extra cotija, and a homemade lime crema, these nachos are an easy crowd-pleaser for game day, entertaining, or a fun weeknight dinner.
Street Corn Nachos
Ingredients
For the Nachos:
- 1 bag Siete Foods Tortilla Chips
- 1/2 cup Cheddar Cheese (shredded)
- 1 lb Cooked Organic Chicken (shredded)
- 1 can Corn
- 1 Jalapeno (diced)
- 1/4 cup Red Onion (diced)
- 1/4 cup Cilantro (chopped)
- 1 Lime (juice)
- 3 tbsp Avocado Mayo
- 3 bsp Cotija Cheese
- 1/2 tsp Tajin
For the Crema:
- 1/4 cup Avocado Mayo
- 1/4 cup Sour Cream
- 1 Lime (juice)
- 1/2 tsp Tajin
For Topping:
- Cotija Cheese
- Pickled Red Onions
- Fresh Cilantro
- Fresh Jalapenos
Instructions
- Make the corn dip by combining the corn, jalapeno, red onion, cilantro, lime juice, Mayo, cotija, and tajin. Set Aside
- Spread the tortilla chips in an even layer on a baking sheet.
- Top with the cooked and shredded chicken then the corn dip and then the shredded cheese
- Bake in the oven on 400 degrees for a few minutes until the cheese is melted and then top with cotija Cheese, pickled onions, cilantro, jalapenos, and the Crema sauce.