Blueberry Chocolate Chunk Oat Bars – Nourishing, Chewy, and Naturally Sweet
These blueberry chocolate chunk oat bars are a total staple in our kitchen right now—and for good reason. They’re packed with clean, simple ingredients, take just minutes to prep, and deliver the kind of nourishment that supports healing from the inside out. Whether you’re making them as a snack to keep in the fridge for the week, a grab-and-go breakfast, or a wholesome treat to share with someone you love, these bars check all the boxes.
These bars are sweetened naturally with ripe blueberries and pure maple syrup, while the peanut butter and oats provide satisfying fiber and healthy fats. I also add a scoop of collagen and protein powder (about 20g per scoop) for an extra boost. It’s a simple way to turn these into something truly functional for your body.
My Favorite Brands to Use in this Recipe:
- Organic Peanut Butter: Free from artificial additives, hydrogenated oils, and excess sugar, making it a heart-healthy choice packed with natural protein and healthy fats.
- Just Ingredients Protein Powder: A clean, high-quality protein source without artificial sweeteners or harmful additives, supporting muscle recovery and overall well-being.
- Organic One Degree Rolled Oats: Sprouted and glyphosate-free, these oats provide essential nutrients and are easier to digest than conventional oats.
- Enjoy Life Chocolate Chips: Dairy-free, soy-free, and made with minimal ingredients, these chocolate chips are a great allergy-friendly and clean-label option.
- Perfect Supplements Grass-Fed Collagen: Made with Brazilian pasture-raised bovine hydrolyzed collagen, it promotes joint health, improves skin elasticity, and supports hair and nail strength.
Food like this has become part of our rhythm—easy enough to make on a busy day, full of ingredients I feel good about, and made with love. I hope they bring a little comfort and nourishment into your kitchen too.
Blueberry Chocolate Chunk Oat Bars
Ingredients
- 1 cup Organic Blueberries
- 1/2 cup Organic Peanut Butter
- 1/2 cup Maple Syrup
- 3 tbsp Coconut Oil
- 1/2 tsp Vanilla Extract
- 2 cups Old-Fashioned Rolled Oats
- 1 scoop Protein & Collagen
- 1/2 cup Chocolate Chips
- 1/2 cup Walnuts
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350°F. Line an 8×8” baking dish with parchment paper. Or use a granola bar mold (I like using the mold the best!)
- In a mixing bowl, mash the blueberries with a fork until smooth.
- Stir in peanut butter, maple syrup, melted coconut oil, and vanilla until well combined.
- Add oats, protein/collagen powder, chocolate chips, walnuts (if using), and salt. Mix until evenly incorporated.
- Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle a few extra chocolate chips on top if you like.
- Bake for 30 minutes, until the bars are set and slightly golden at the edges.
- Let cool completely. Makes 6 bars.