Healthy & Flavorful Chicken Enchiladas
If you’re craving a nourishing, feel-good meal made with real, organic ingredients, these Chicken Enchiladas are it. This recipe brings together organic chicken seasoned with smoky chipotle spices, organic black beans, and your choice of clean, wholesome tortillas topped with organic cheese and a rich, homemade enchilada sauce. Every layer is thoughtfully crafted to deliver bold, satisfying flavor without any artificial ingredients, added sugars, or preservatives. It’s comfort food you can feel great about serving—perfect for meal prep, family dinners, or a cozy night in. These enchiladas are gluten-free, customizable, and made with nothing but real, nourishing ingredients from brands you can trust.
Why You’ll Love This Recipe:
- Healthy & Nutritious – Each enchilada is packed with lean organic chicken for protein, fiber-rich organic black beans, and antioxidant-rich spices.
- Simple & Homemade – This recipe is made entirely from scratch with minimal, whole food ingredients you can feel good about—no processed sauces, refined oils, or artificial additives.
- Made with Organic Ingredients – From the tomato sauce to the tortillas, this recipe is built on organic pantry staples and high-quality, pasture-raised dairy. It’s a cleaner take on a comfort classic that supports both your health and the planet.
- Meal Prep Friendly – These enchiladas reheat beautifully, making them ideal for busy weeknights or lunches on the go. Just make a batch ahead of time and store them in the fridge or freezer for a fast, flavorful meal anytime.
- Family-Approved Comfort Food – These enchiladas have that cozy, cheesy, saucy flavor everyone loves—with none of the junk. Even picky eaters will ask for seconds, and you’ll love knowing every bite is filled with nourishing ingredients.
My Favorite Brands to Use in this Recipe:
- Jovial Organic Tomato Sauce: This is my favorite tomato sauce to use when I want rich flavor without added junk. It’s made with organic tomatoes and just a few clean ingredients—no added sugar, no preservatives. It gives the enchilada sauce that deep, comforting taste I love while keeping things wholesome.
- Siete Foods Almond Flour Tortillas: For a gluten-free option, I love Siete’s almond flour tortillas. They are grain-free and made with simple ingredients, which makes them a great choice for anyone with dietary restrictions or just looking to eat cleaner with minimal ingredients.
- Vista Hermosa Flour Tortillas: If you’re not gluten-free, Vista Hermosa’s flour tortillas are a great traditional option. Made with minimal, high-quality ingredients, these tortillas hold up perfectly for enchiladas.
- Organic Valley Mexican Blend Cheese: I love Organic Valley’s commitment to organic and pasture-raised dairy. The cows are raised on pasture and are never treated with synthetic hormones or antibiotics.
These homemade chicken enchiladas are a delicious and nutritious take on a classic comfort food. Whether you’re meal prepping or feeding a crowd, they’re sure to be a hit. Plus, they’re wholesome, easy to make, and loaded with flavor!

Chicken Enchiladas
Ingredients
Smoky Chipotle Chicken
- 1.5 lbs Organic Chicken
- 2 tbsp Apple Cider Vinegar
- 3 tbsp Olive Oil
- 3 cloves Garlic (minced)
- 1/2 tsp Onion & Garlic Powder
- 1 tsp Salt & Pepper
- 1 tsp Smoked Paprika
- 1/2 tsp Chipotle Powder
Enchilada Sauce
- 10 oz Tomato Sauce
- 1/2 cup Water
- 1 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1/2 tsp Cumin
- 1 tbsp Maple Syrup
Enchiladas
- 8-10 Siete Food Almond Flour Tortillas
- 1 can Organic Black Beans
- 2 cups Mexican Cheese
- 1/2 cup Cilantro
- 1 Jalapeño
- 1 batch Smoky Chipotle Chicken
Instructions
- Start by making the Chipotle Chicken: Mix all marinade ingredients in a bowl. Coat the chicken well. Let it marinate for 30 minutes to overnight in the fridge
- Preheat oven to 450°F
- Sear chicken in a hot skillet for 3-4 minutes per side, then transfer to a baking sheet.
- Bake for 12-15 minutes until the internal temp reaches 165°F.
- Let it rest, then shred with 2 forks.
- Prepare the Enchilada Sauce: Combine all ingredients in a sauce pan. Simmer over medium-low heat for 5-7 minutes, stirring occasionally.
- Assemble the Enchiladas: Mix shredded chipotle chicken, black beans, and 1.5 cups of cheese in a bowl.
- Lay a tortilla flat and fill it with ⅓ cup of the chicken mixture
- Roll tightly and place seam-side down in a 9×13 baking dish.
- Repeat with remaining tortillas.
- Pour the enchilada sauce evenly over the rolled tortillas.
- Sprinkle the remaining cheese, cilantro, and sliced jalapeño on top.
- Cover and bake at 375°F for 25-30 minutes.
- Optional: Broil for 2-3 minutes for a golden, bubbly cheese topping!