Cranberry White Chocolate Protein Bites: A Simple, Nourishing Snack
Looking for a healthy, high-protein snack made with minimal, quality ingredients? These Cranberry White Chocolate Protein Bites are a perfect no-bake energy bite that’s gluten-free, refined sugar-free, and packed with clean protein.
Why You’ll Love This Recipe
- Only 6 simple ingredients – no fillers, no additives.
- Naturally sweetened with honey.
- No baking required – quick and easy!
- Great for meal prep – store in the fridge all week.
- High in protein and fiber – helps keep you full.
- Clean Ingredients for the Best Flavor & Nutrition
Clean Ingredients for the Best Flavor & Nutrition
- Cashew butter – Creamy, rich in healthy fats, and a great source of plant-based protein
- Raw honey – A natural sweetener with antioxidants and immune-boosting properties.
- Clean protein powder – Choose an unsweetened, high-quality protein with minimal ingredients.
- Dried cranberries – Packed with antioxidants and natural sweetness.
- Enjoy Life White Choclate Chips – Enjoy Life is a great chocolate chip brand for baking because it is free from common allergens, made with high-quality ingredients, and contains no artificial additives.
- Just Ingredients Vanilla Protein Powder – My favorite protein brand! Rich and creamy vanilla bean, all-natural protein powder made with four different protein sources and flavored without artificial sweeteners or sugar alcohols. Made with non-denatured 100% grass-fed non-denatured whey from New Zealand.
Cranberry White Chocolate Protein Bites
Ingredients
- 1 cup Cashew Butter
- 2/3 cup Honey
- 2/3 cup Vanilla Protein Powder
- 1 cup Oat Flour
- 1 cup Dried Cranberries
- 1 cup Mini White Chocolate Chips
Instructions
- Mix the cashew butter and honey in a bowl until smooth.
- Add the protein powder and oat flour, kneading until a cookie dough-like consistency forms. If it’s too sticky, add more oat flour.
- Fold in dried cranberries and white chocolate chips.
- Roll into bite-sized energy balls (about 2 tablespoons per ball).
- Store in the fridge and enjoy all week!