Bring hibachi night home with this easy Hibachi Chicken Bowl! Made with seasoned chicken, veggie-packed fried rice, fresh toppings, and a simple homemade yum yum sauce, this bowl has all the flavors of your favorite hibachi dinner without leaving the house. It’s made with simple, wholesome ingredients and comes together in one bowl for an easy weeknight dinner or meal-prep option. The creamy yum yum sauce on top brings everything together for the perfect finishing touch!
Hibachi Chicken Bowls
Ingredients
For The Chicken:
- 1 lb Organic Chicken (cut into bite size pieces)
- 1 tsp Garlic Powder, Onion Powder, Ginger, Salt, Pepper
- 1 tbsp Teriyaki Sauce
For The Fried Rice:
- 1 cup Rice
- 1 tsp Garlic
- 1 medium Onion (chopped)
- 1 Carrot (diced)
- 1/4 cup Peas
- 1/4 cup Corn
- 1 Egg
- 1 tbsp Sesame Oil
- 1 tbsp Teriyaki Sauce
Toppings:
- 1 Cooked Onions
- 1 Cucumber (sliced)
- 1 Carrot (sliced)
Yum Yum Sauce:
- 1/4 cup Avocado Mayo
- 1/4 cup Ketchup
Instructions
- Cut chicken into bite sized pieces. Season chicken with garlic, onion, ginger, salt, pepper, and teriyaki sauce. Cook chicken in a skillet over medium heat until internal temperature of 165 degrees. Set aside.
- Heat a large skillet and saute the garlic and onion. Add the carrots, peas, and corn and cook until softened. Once cooked, push the veggies to one side of the pan and add the egg. Scramble the egg until cooked through then mix everything together.
- Add your cooked rice to the skillet. Drizzle with sesame oil and teriyaki sauce then toss the veggie into the rice until combined.
- Add the hibachi fried rice to a bowl and top with your cooked chicken.
- Top with additional cooked veggies. I used onions, cucumber, and carrots.
- Mix together the avocado Mayo and ketchup until smooth and creamy to make the yum yum sauce. Drizzle over your hibachi bowl and enjoy.