These Sesame Ground Chicken Bowls are an easy, flavor-packed meal that comes together with simple, wholesome ingredients. Ground chicken is cooked with colorful peppers and red onion, then coated in a sweet and savory sesame, tamari, and honey sauce. Served over rice with honey tamari green beans and finished with sesame seeds and fresh green onions, these bowls are perfect for a quick weeknight dinner or weekly meal prep.
Sesame Ground Chicken Bowls
Ingredients
- 1 lb Organic Ground Chicken
- 1 large Red Onion (diced)
- 1 large Red Bell Pepper (diced)
- 1 large Green Bell Pepper (diced)
- 2 tbsp Sesame Oil
- 2 tbsp Tamari (substitute for soy sauce)
- 2 tbsp Honey
- 1 cup Green Beans
- 1 cup Cooked Rice
- 1 tbsp Black and White Sesame Seeds
- Green Onions (for garnish)
- Extra Honey and Tamari (for drizzle)
Instructions
- Heat sesame oil in a large skillet over medium heat. Add the diced onion and peppers and saute for 5 minutes until they begin to soften.
- Add the ground chicken and cook until browned, breaking it apart as it cooks. Stir in the sesame oil, Tamari, and honey. Let everything simmer for a few minutes until the sauce slightly thickens and coats the chicken.
- Cook the green beans in a separate skillet until tender. Toss will a drizzle of honey and a splash of Tamari until everything is coated.
- To serve divide the cook rice between bowls and top with sesame ground chicken mixture and green beans. Finish with the green onions, black and white sesame seeds and an extra drizzle of honey.