Santa Fe Salad – A Flavor-Packed, Nutrient-Dense Meal
If you’re looking for a vibrant, nutrient-dense salad that’s packed with bold flavors, this Santa Fe Salad is a must-try! Featuring fresh veggies, protein-rich quinoa, black beans, and crispy tortilla strips, this salad is perfect for meal prep, lunch, or a light yet satisfying dinner. Topped with a smoky honey-lime vinaigrette, this dish delivers the perfect balance of crunch, spice, and zest!
Why You’ll Love This Santa Fe Salad
✔ Loaded with Nutrients – Packed with fiber, plant-based protein, and antioxidants.
✔ Bold & Zesty Flavors – A delicious mix of fresh veggies, smoky jalapeños, and crispy tortilla strips.
✔ Gluten-Free & Dairy-Free – Made with clean, whole-food ingredients.
✔ Perfect for Meal Prep – This salad holds up well, making it great for advance preparation.
Health Benefits of Santa Fe Salad
🥬 Romaine Lettuce – A hydrating, fiber-rich base packed with vitamins A and K.
🍅 Cherry Tomatoes – High in antioxidants and vitamin C for immune support.
🫘 Black Beans – A great source of plant-based protein and gut-friendly fiber.
🌽 Corn – Adds natural sweetness and a boost of energy-rich carbohydrates.
🌶️ Jalapeños – Contains capsaicin, which has anti-inflammatory benefits.
🥑 Avocado – A heart-healthy superfood rich in monounsaturated fats and potassium.
🌿 Cilantro – A natural detoxifier with fresh, herbaceous flavor.
Santa Fe Salad
Ingredients
Salad
- 1 large Head of Organic Romaine
- 1 cup Organic Cherry Tomatoes
- 1 cup Organic Black Beans
- 1 cup Organic Corn
- 1 cup Mexican Cheese
- 1 cup Red Onion
- 1 Jalapeno
- 1/2 cup Cilantro (chopped)
- 1 Avocado
- 1 batch Honey Chiptole Chicken
Crispy Tortilla Strips
- 4 Siete Foods Almond Flour Tortillas
- 1/2 cup Avocado Oil
Honey Chipotle Chicken
- 1.5 Organic Chicken Breast
- 1/3 cup Honey
- 3 Chipotle Peppers in Adobo Sauce
- 2 cloves Garlic
- 1/4 cup Avocado Oil
- 1 tsp Salt, Garlic, Onion, Cumin
- 1 tbsp Apple Cider Vinegar
Instructions
- Place the chicken in a large mixing bowl. In a food processor combine the honey chipotle chicken ingredients. The more chipotle peppers you add, the spicier it will be
- Pour the marinade over the chicken. Cover and let marinate for at least an over or overnight.
- Pan fry on each side until golden brown and then bake on 400 degrees for 10-12 minutes.
- Wash and dry the romaine lettuce, then chop it thinly.
- Add it to a large mixing bowl with cherry tomatoes, black beans, corn, red bell, and jalapeños (keep or remove seeds depending on spice preference).
- Toss everything together, then mix in the chopped cilantro, diced avocado and chicken.
- Cut the almond flour tortillas into thin strips.
- Heat avocado oil in a frying pan over medium heat. To test if it’s ready, dip a small piece of tortilla into the oil—if it bubbles immediately, it’s hot enough.
- Add the tortilla strips in small batches, tossing until golden brown.
- Remove and drain on a paper towel-lined plate. Let cool before adding to the salad.