Apple Cinnamon Sourdough Muffins 🍎

Nothing says comfort quite like the aroma of Apple Cinnamon Sourdough Muffins baking in the oven. These muffins are the perfect blend of warm spices, tart apples, and the unique tangy flavor of sourdough discard. Not only are they packed with flavor, but they also feature organic, minimal ingredients for a healthier, more wholesome treat. Whether you’re looking for a quick breakfast, a mid-day snack, or a cozy addition to your fall menu, these muffins are sure to impress.

Why These Muffins are Better for You

Healthier Sweeteners: By using organic coconut sugar and white sugar in moderation, these muffins have a more natural sweetness with a lower glycemic impact.
Sourdough Benefits: The natural fermentation of sourdough helps break down gluten, making it easier to digest. It also adds a subtle tang that pairs beautifully with the cinnamon and apple flavors.
Organic Apples: Rich in fiber, vitamins, and antioxidants, organic apples make these muffins a nutrient-dense choice.
Avocado Oil: A heart-healthy fat, avocado oil is a fantastic alternative to vegetable oils, offering a mild flavor and excellent baking performance.

Why Choose Organic Ingredients?

Using organic ingredients in these muffins ensures you’re making a better choice for your health and the planet. Organic apples are grown without harmful pesticides, retaining their natural sweetness and crunch. Organic coconut sugar is a cleaner alternative to refined sugars, with a lower glycemic index, making it a great option for those looking to avoid sugar spikes. And let’s not forget unfed sourdough discard—a sustainable, zero-waste ingredient that not only adds depth of flavor but also contributes to gut health through natural fermentation.

Apple Cinnamon Sourdough Muffins

Print Recipe Pin Recipe

Ingredients

6 grams Baking Powder
245 grams Flour
3 grams Baking Soda
4 grams Salt
10 grams Cinnamon
120 grams Organic Cane Sugar
120 grams Organic Coconut Sugar
100 grams Avocado Oil
70 ml Organic Milk
2 Eggs
140 grams Sourdough Starter
6 grams Vanilla Extract
2 cups Organic Apples (peeled and diced)

Instructions

Preheat your oven to 350°F and line a muffin pan with eco-friendly muffin papers. This step ensures even baking and easy cleanup.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This creates an even distribution of leavening agents and spices, ensuring your muffins rise perfectly.
Using a stand mixer fitted with a paddle attachment, mix the white sugar, coconut sugar, eggs, and avocado oil until fully combined. Add the sourdough discard, milk, and vanilla extract, and continue mixing until smooth.
Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined—overmixing can lead to dense muffins.
Peel and dice your organic apples into small, even pieces. In a small bowl, toss the apples with 2 tsp flour and 1/2 tsp cinnamon. This coating prevents the apple pieces from sinking to the bottom of the muffins during baking. Gently fold the apples into the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. This allows enough room for the muffins to rise without overflowing.
Bake the muffins in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.