The Perfect Summer Dish
Nourishing doesn’t have to be boring. This tomato risotto is comfort food with a purpose packed with anti-inflammatory ingredients, healthy fats, and collagen-rich bone broth that support healing from the inside out. Made with ripe organic tomatoes, rich olive oil, and fresh herbs like basil, this dish is a celebration of summer’s best flavors while also giving your body the support it needs. We use Kettle & Fire bone broth for a gentle protein and collagen boost that helps repair tissues and support gut health.
The beauty of this dish is in its simplicity: Arborio rice slowly simmered until perfectly creamy, infused with garlic, onions, bone broth. Finished with a swirl of healthy fat from grass-fed butter or a drizzle of avocado oil, it’s deeply flavorful and deeply nourishing. Proof that healing food can still feel like a treat comforting, cozy, and full of goodness in every bite.
Whether you’re cooking for someone you love or just want to nourish yourself with something wholesome and satisfying, this tomato risotto is a reminder that food can be both healing and joyful
My Favorite Brands to Use in This Recipe:
- Kettle & Fire Organic Bone Broth – Made from slow-simmered, grass-fed bones, this broth is packed with collagen, minerals, and amino acids that support gut health and immunity. It’s also certified organic and free from artificial flavors or preservatives, making it a superior choice for rich, nourishing soups and one-pan meals.
- Organic Vegetables – Organic produce is grown without synthetic pesticides or GMOs, preserving natural nutrients and flavors while reducing exposure to toxins. Opting for fresh, organic vegetables ensures you’re getting the cleanest, most nutrient-dense ingredients in every bite.
- Seggiano Organic Arborio Rice – Grown without synthetic pesticides or fertilizers, making it a cleaner, safer choice. Sourced from sustainable Italian farms, this premium rice retains its natural nutrients and purity. Its slow release starches make it perfect for creamy risottos while supporting balanced energy levels, and because it’s organic, you can feel confident you’re avoiding harmful residues and GMOs in every nourishing bite.
Tomato Risotto
Ingredients
- Extra-virgin olive oil
- 1 large Onion
- 1 pack Organic Arborio Rice
- 2 cloves Garlic
- 4 cups Kettle & Fire Bone Broth
- 2 cups Organic Diced Ripe Red Tomatoes
- 1/2 cup Grated Parm Cheese
- 4 Organic Medium Tomatoes (in different colors, sliced)
- Basil for Garnish
Instructions
- Heat 3 tbsp olive oil in a heavy pan over medium-high heat. Add chopped onion, season with salt and pepper, and cook until soft (about 5 minutes)
- Stir in the rice and cook for 2 minutes until onions start to brown. Add garlic, 1 cup bone broth, and diced tomatoes. Cook until the liquid mostly evaporates (about 5 minutes).
- Add 2 more cups of bone broth. Simmer for 5–6 minutes, stirring often.
- Once absorbed, add 1 more cup of bone broth. Cook for another 5 minutes, until rice is tender but still slightly firm. Add more bone broth (or water) if needed.
- Turn off the heat. Stir in grated cheese and 2 tbsp olive oil. Spoon into a serving bowl, surround with tomato slices, season with salt and pepper, and top with basil and parsley. Serve with extra cheese.